Skip to content

Adrián Rovetto

"The global knowledge economy requires that we combine science, innovation, productive capacity and technology so that societies can achieve greater well-being."
Degree in Biotechnology from the National University of Rosario. Doctorate in Biological Sciences, specialized in molecular biology and bacterial physiology. He has over fifteen years of experience in the field of infection control. From the beginning, it has been driven by a passion to develop products that have a positive impact and improve people's quality of life.
LinkedIn

Darío Vileta

“Achieve agriculture that generates economic, ecological and sustainable balance while taking care of the environment”.
Darío Vileta is a microbiologist, has a PhD in Biological Sciences from the National University of Río Cuarto and has a post-doctorate in Agricultural Microbiology from the National University of Rosario. He has a diploma in sustainable bio-businesses at the UBA. He has more than 10 years of experience in the area of ​​agricultural biotechnology and microbiology. At Protergium he is Head of Research and Development and leads the biotechnological and microbiological projects of the Research, Development and Production of bio-inputs for agriculture.
LinkedIn

Ezequiel Resnicoff

“Apply science to produce food in quantity and quality in a safe and sustainable way”.
Ezequiel Resnicoff is an Agricultural Engineer from the Faculty of Agronomy of the University of Buenos Aires. His professional development is based in the area of ​​agribusiness. As a commercial manager, his purpose is to align the value propositions and commercial strategy for the development and growth of Protergium.
LinkedIn

Gisela Green

“The constant learning of an expanding company allows the professional growth of the team”.
Gisela Green is Lic. In Biotechnology, Mag. In Plant Genetics and Dra. In Agricultural Sciences. She is a researcher in the area of ​​Biological and biotechnology-based Products. The main reason for being part of Protergium is the possibility of being part of the development of innovative products that allow solving problems in the agricultural sector with the plus of contributing to the sustainability of the chain.
LinkedIn

Rodrigo Viassolo

“The opportunity to do science with a direct impact on the productive environment and the fascination for nature”.
Rodrigo Viassolo is a student of agronomic engineering and has a diploma in Laboratory Management. In his role as a researcher, he performs tests for the biocontrol of pathogens and the biostimulation of agricultural crops.
LinkedIn

Facundo Uviedo

“What I like the most about Protergium is the possibility of doing science with a direct impact on the productive environment since I have a fascination for nature”.
Facundo Uviedo is an Agricultural Engineer, Dr. in Biological Sciences from the National University of Rosario and a university professor. He is a researcher and is focused on the areas of Plant Pathology and Nematology within Protergium.
LinkedIn

Federico Garda

"Teamwork and constant challenges are the main axes for growth and development".
Federico Garda is a food agribusiness technician and undergraduate student in Food Technology. Currently he works providing technical support in the Research, Development and Production area. The good work environment, teamwork and the challenges that arise every day are the main axes for growth and development within Protergium.

Ainalén Ribas

“The challenge of fine-tuning the processes of a company that is being born and the projection of growth”.
Ainalén Ribas is a microbiologist from the National University of Río Cuarto. He has extensive experience in biological production processes in agricultural companies. At Protergium he is responsible for the production of bio-inputs. The challenge of fine-tuning the processes of a company that is being born and the projection of growth are the main reasons for being part of the company.

Dino Biciuffa

“Protergium technology and development enhancer for growth stimulation and plant protection”.
Dino Biciuffa is a technician in microbiology and biotechnology from the San Juan Bautista de La Salle Institute in Rosario. He has six years of experience in the Research, Development and Production area in the Inks department at the Terragene company. Today, he is dedicated to providing technical support in the Research, Development and Production area of ​​Protergium. See the company as a platform with great potential.